Engineering- How Does This Work?

MANUFACTURING PROCESS FOR PAPER/WASTE PAPER: MANUFACTURING PROCESS FOR PAPER/WASTE PAPER:          Paper-making is thought to have originated in China in about 100 A.D. using rags, hemp and grasses as the raw material, and beating against stone mortars as the original fiber separation process. Although mechanization increased over the intervening years, batch production methods and agricultural fiber sources remained in use until the 1800s. Continuous paper-making machines were patented at the turn of that century. Methods for pulping wood, a more abundant fiber source than rags and grasses, were developed between 1844 and 1884, and included mechanical abrasion as well as the soda, sulphite, and sulphate (Kraft) chemical methods. These changes initiated the modern pulp and paper manufacturing era.  The major pulp and paper making processes in the current era: mechanical pulping; chemical pulping; re-pulping waste paper; paper-making; and converting. The industry today ca

MANUFACTURING PROCESS FOR SOFT DRINKS (DIET DRINKS, FRUIT FLAVOR DRINKS): MANUFACTURING PROCESS FOR SOFT DRINKS : A  soft drink   is a  drink that usually contains  carbonated water (although some lemonades are not carbonated), a sweetener and a natural or  artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of diet drinks), or some combination of these. Soft drinks may also contain caffeine, coloring, preservatives, and/or other ingredients. Soft drinks are made by mixing dry or fresh ingredients with water. Production of soft drinks can be done at factories or at home. Soft drinks can be made at home by mixing a syrup or dry ingredients with carbonated water, or by lacto-fermentation. Syrups are commercially sold by companies such as Soda-Club; dry ingredients are often sold in pouches, in a style of the popular U.S. drink mix Kool-Aid. Carbonated water is made using a soda siphon or a home carbon

MANUFACTURING PROCESS OF NATURAL RUBBER : FROM RUBBER TREE TO LATEX TO NATURAL RUBBER: Natural rubber begins as latex. Latex consists of the polymer called polyisoprene suspended in water. Long-chain molecules composed of many (poly) individual units (mers) connected together form polymers. Rubber is a special form of polymer called an elastomer, meaning that the polymer molecules stretch and flex.  The natural rubber manufacturing process begins with harvesting latex from rubber trees. Harvesting latex from rubber trees starts with scoring or cutting into the bark of the tree. Latex flows into a cup attached to the bottom of the cut in the tree. The latex material from many trees is accumulated in large tanks. The most common method of extracting the rubber from latex uses coagulation, a process that curdles or thickens the polyisoprene into a mass. This process is accomplished by adding an acid such as formic acid to the latex. The coagulation process takes about 12 ho

Facial Recognition Based - Remote Attendance Solution: During these unprecedented times when we are all under lock down. The Government is actively working to restore business in stages across the country while mitigating risks associated with COVID-19 spread.  This is a good time to revisit various business practices, adopt newer processes to optimist  costs and recover from this crisis. Here are some of the ways we are helping our clients recover and do business during the lock down: Facial Recognition Based - Remote Attendance Solution With employees working from home, most businesses are finding it hard to track employee attendance, monitor performance and process payroll. With  remote attendance solution that is capable of being used through a mobile phone. Using the solution, employees can use their mobile camera to check-in and check-out from any location. During the process, the following details about the employee are captured: · Check-in & Check-out time · Location of c

MILK POWDER MANUFACTURING PROCESS: Powdered milk or dried milk is a manufactured dairy product made by dehydrating liquid milk through several drying processes until it is a powder. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated. SEPARATION / STANDARDIZATION The conventional process for the production of milk powders starts with taking the raw milk received at the dairy factory and pasteurizing and separating it into skim milk and cream using a centrifugal cream separator. If WMP is to be manufactured, a portion of the cream is added back to the skim milk to produce a milk with a standardized fat content (typically 26-30% fat in the powder). Surplus cream is used to make butter or anhydrous milk fat. PREHEATING The next step in the process is “preheating” during which the standardized milk is heated to temperatures between 75 and 120 °C. The milk is held in this conditi

PANEER MANUFACTURING PROCESS : PANEER / पनीर   Paneer is prepared by adding food Acid , such as lemon juice, vinegar,  citric acid   or  Dahi   (yogurt),   to hot milk to separate the  curds   from the  whey . The curds are drained in  muslin   or  cheesecloth   and the excess water is pressed out. The resulting paneer is dipped in chilled water for 2–3 hours to improve its texture and appearance. Incidentally, the same procedure is used to obtain the Italian cheese, Ricotta. The only difference in making ricotta, is the addition of heavy cream to the curdling process. From this point, the preparation of paneer diverges based on its use and regional tradition.                                              In North Indian cuisines, the curds are wrapped in cloth, placed under a heavy weight such as a stone slab for two to three hours, and then cut into cubes for use in curries. Pressing for a shorter time (approximately 20 minutes) results in a softer, fluffier cheese.